Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
Purpose–The purpose of this paper is to identify the strain of oyster mushroom (OM) Pleurotus sapidus cultivated in a local (commercial) farm, and to generate a total quality index (TQI) on the strain using different modified atmosphere packaging (MAP) gas mixtures.Design/methodology/approach–A phyl...
| Main Authors: | Wan Mohtar, Wan Abd Al Qadr Imad, Klaus, Anita, Cheng, Acga, Aiga Salis, Shardana, Abdul Halim-Lim, Sarina |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Emerald Publishing Limited
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/82656/ http://psasir.upm.edu.my/id/eprint/82656/1/Total%20quality%20index%20of%20commercial%20oyster%20mushroom%20Pleurotus%20sapidus%20in%20modified%20atmosphere%20packaging.pdf |
Similar Items
Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
by: Norliana, Munir, et al.
Published: (2024)
by: Norliana, Munir, et al.
Published: (2024)
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
by: Aishah, M.S., et al.
Published: (2013)
by: Aishah, M.S., et al.
Published: (2013)
Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
by: Nurul, A. A., et al.
Published: (2014)
by: Nurul, A. A., et al.
Published: (2014)
Production of oyster mushrooms (pleurotus florida and lentinus sajor-caju) at mushroom house, Faculty of Agriculture, UPM
by: Othman, Nur Asyiqin
Published: (2016)
by: Othman, Nur Asyiqin
Published: (2016)
Effect of Pretreatments on the Characteristics of Dried Grey
Oyster Mushroom (Pleurotus sajor - caju)
by: Mohamed, Suhaila, et al.
Published: (1994)
by: Mohamed, Suhaila, et al.
Published: (1994)
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional
composition and sensory evaluation of herbal seasoning
by: Saiful, B.S., et al.
Published: (2016)
by: Saiful, B.S., et al.
Published: (2016)
Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus)
by: Yusoff, N. A. H., et al.
Published: (2015)
by: Yusoff, N. A. H., et al.
Published: (2015)
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2020)
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2020)
Palm press fibre and rice straw for cultivation grey oyster mushroom (Pleurotus sajor-caju)
by: Laila Naher,, et al.
Published: (2022)
by: Laila Naher,, et al.
Published: (2022)
On the ability of oyster mushroom (Pleurotus sajor-caju) confering
changes in proximate composition and sensory evaluation
of chicken patty
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
by: Wan Rosli, W.I., et al.
Published: (2014)
by: Wan Rosli, W.I., et al.
Published: (2014)
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2017)
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2017)
Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review
by: Medihi, Nurul Izzati, et al.
Published: (2024)
by: Medihi, Nurul Izzati, et al.
Published: (2024)
Growth performance and mineral analysis of Pleurotus ostreatus (oyster mushroom) cultivated on spent mushroom medium mixed with rubber tree sawdust (In press)
by: Fathie Ahmad, Zakil, et al.
Published: (2022)
by: Fathie Ahmad, Zakil, et al.
Published: (2022)
Colour, textural properties, cooking characteristics
and fibre content of chicken patty added with
oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
by: Aishah, M. S., et al.
Published: (2013)
by: Aishah, M. S., et al.
Published: (2013)
Effects of canning temperature and period on the proximate composition of oyster mushrooms (Pleurotus ostreatus) and the functional properties of its brine
by: Nurul’ain Natasha, Rivoldiantoe, et al.
Published: (2025)
by: Nurul’ain Natasha, Rivoldiantoe, et al.
Published: (2025)
Cultivation of grey oyster mushroom [Pleurotus pulmonarius (Fr.) Quél.] on different alkaline materials and its antioxidant properties
by: Muhamad Pikri, Muhamad Fakhrul Radzi
Published: (2022)
by: Muhamad Pikri, Muhamad Fakhrul Radzi
Published: (2022)
Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)
by: Aishah, M. S., et al.
Published: (2013)
by: Aishah, M. S., et al.
Published: (2013)
Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit
by: Wan Rosli, W.I, et al.
Published: (2012)
by: Wan Rosli, W.I, et al.
Published: (2012)
The growth and post harvest performances of
different species of oyster mushroom (Pleurotus sp.)
cultivated on sawdust and oil palm frond
by: Zairul-Fazwan, M.Z., et al.
Published: (2015)
by: Zairul-Fazwan, M.Z., et al.
Published: (2015)
Screening of Factors Affecting Biological Delignification Process of Oil Palm Trunk Using Local Oyster Mushroom (Pleurotus Ostretus)
by: N., Zainol
Published: (2011)
by: N., Zainol
Published: (2011)
The effect of ground oyster mushroom (pleurotus sajor- caju)
in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning
by: Sa'ari, Saiful Bahri
Published: (2015)
by: Sa'ari, Saiful Bahri
Published: (2015)
Growth, yield and antioxidant activity of grey oyster mushroom (Pleurotus pulmonarius) grown in sawdust substrate with the supplementation of alkaline materials
by: M. P. M.F., Radzi, et al.
Published: (2021)
by: M. P. M.F., Radzi, et al.
Published: (2021)
Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2018)
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2018)
Organic waste supplementations as alternative substrate for cultivation of the grey oyster mushroom Pleurotus pulmonarius (FR.) QUELET / Tang Chen Seok
by: Tang , Chen Seok
Published: (2019)
by: Tang , Chen Seok
Published: (2019)
Pleurotus ostreatus cultivation : physico-chemical characteristics of a robust pre-blocks oyster mushroom substrate with absorptive starch binders
by: Saiful Irwan Zubairi,, et al.
Published: (2022)
by: Saiful Irwan Zubairi,, et al.
Published: (2022)
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
by: Wan Rosli, W. I., et al.
Published: (2014)
by: Wan Rosli, W. I., et al.
Published: (2014)
Evaluation of agricultural and food wastes as alternative substrate components for cultivation of white oyster mushroom Pleurotus floridanus singer / Umahsreerekah Gopala Krishnan
by: Umahsreerekah , Gopala Krishnan
Published: (2019)
by: Umahsreerekah , Gopala Krishnan
Published: (2019)
Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (Pleurotus sajor-caju) during storage at 4 °C and 25 °C
by: Suhaili M.,, et al.
Published: (2021)
by: Suhaili M.,, et al.
Published: (2021)
Mechanism of Pleurotus Ostreatus (Oyster Mushroom) cultivation on Various Lignocellulosic wastes using empty fruit bunch, palm press fibre and corncob
by: Zakil, Fathie Ahmad, et al.
Published: (2017)
by: Zakil, Fathie Ahmad, et al.
Published: (2017)
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability
by: Lew, Kok Fang, et al.
Published: (2015)
by: Lew, Kok Fang, et al.
Published: (2015)
Dietary fibre-rich oyster mushroom (pleurotus sajor-caju) powder as food ingredient and its application in developing low-glycaemic biscuit
by: Han, Ng Sze
Published: (2017)
by: Han, Ng Sze
Published: (2017)
Microbial characterization of belacan(fermented shrimp paste) and its potential as a plant-growth promoting agent of oyster mushroom (Pleurotus ostreatus)
by: Abedelazeez, Khudair J.D., et al.
Published: (2024)
by: Abedelazeez, Khudair J.D., et al.
Published: (2024)
Incorporation of dietary fibre-rich oyster mushroom (Pleurotus
sajor-caju) powder improves postprandial glycaemic response
by interfering with starch granule structure and starch digestibility
of biscuit
by: Sze, Han Ng, et al.
Published: (2017)
by: Sze, Han Ng, et al.
Published: (2017)
Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film
by: Mohd Nizam, Najiha Syahida, et al.
Published: (2018)
by: Mohd Nizam, Najiha Syahida, et al.
Published: (2018)
The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
by: Wan Rosli, W. I., et al.
Published: (2013)
by: Wan Rosli, W. I., et al.
Published: (2013)
Mushroom oils: A review of their production, composition, and potential applications
by: Tan, Rui Yeong, et al.
Published: (2024)
by: Tan, Rui Yeong, et al.
Published: (2024)
Characterization of potential anti-diabetic related-proteins from Pleurotus Pulmonarius (Fr.) Quel. (grey oyster mushroom) / Nurul Azwa Abd Wahab
by: Nurul Azwa , Abd Wahab
Published: (2014)
by: Nurul Azwa , Abd Wahab
Published: (2014)
Similar Items
-
Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
by: Norliana, Munir, et al.
Published: (2024) -
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
by: Aishah, M.S., et al.
Published: (2013) -
Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
by: Nurul, A. A., et al.
Published: (2014) -
Production of oyster mushrooms (pleurotus florida and lentinus sajor-caju) at mushroom house, Faculty of Agriculture, UPM
by: Othman, Nur Asyiqin
Published: (2016) -
Effect of Pretreatments on the Characteristics of Dried Grey
Oyster Mushroom (Pleurotus sajor - caju)
by: Mohamed, Suhaila, et al.
Published: (1994)