The effectiveness of combined infrared and hot-air drying strategies for sweet potato

QR Code

The effectiveness of combined infrared and hot-air drying strategies for sweet potato

This study examined the performance of different combined infrared (IR) and hot-air drying (HAD) strategies for sweet potato. Experiments were conducted for simultaneous infrared and hot-air drying, two-stage sequential hot-air and infrared drying, two-stage sequential infrared and hot-air drying, a...

Full description

Bibliographic Details
Main Authors:	Onwude, Daniel I., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan
Format:	Article
Language:	English
Published:	Elsevier 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/82461/ http://psasir.upm.edu.my/id/eprint/82461/1/The%20effectiveness.pdf

Similar Items

Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
by: Chikwendu, Daniel I. Onwude, et al.
Published: (2019)

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
by: Hashim, Norhashila, et al.
Published: (2018)

Numerical modeling of radiative heat and mass transfer for sweet potato during drying
by: Onwude, Daniel L., et al.
Published: (2018)

Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure
by: Hashim, Norhashila, et al.
Published: (2018)

Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)

Recent advances of novel thermal combined hot air drying of agricultural crops
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Non-thermal hybrid drying of fruits and vegetables: a review of current technologies
by: Onwude, Daniel I., et al.
Published: (2017)

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
by: Iroemeha, Onwude Daniel, et al.
Published: (2016)

RGB imaging for monitoring quality parameters of sweet potato during drying
by: Onwude, D.I., et al.
Published: (2020)

Modeling the thin-layer drying of fruits and vegetables: a review
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature
by: Onwude, Daniel Iroemeha, et al.
Published: (2017)

Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture
by: Onwude, Daniel I., et al.
Published: (2017)

Modeling the thin‐layer drying of fruits and vegetables: a review
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
by: Hashim, Norhashila, et al.
Published: (2014)

Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack
by: Abdul Rahman, Norazrizal Aswad, et al.
Published: (2017)

Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016)

Strategies for sustainable production of starch from sweet potato
by: Zulkifli, Nurul Ainina, et al.
Published: (2019)

Bioplastics from sweet potatoes
by: Muhamad, Aida, et al.
Published: (2020)

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review
by: Sanchez, Philip Donald C., et al.
Published: (2020)

Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars
by: Abdul Rahman, Russly, et al.
Published: (2015)

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020)

Predicting the quality of pumpkin (Cucurbita moschata) during drying using combined computer vision and backscattering and imaging technique
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2018)

Prediction of total soluble solids and pH in banana using near infrared spectroscopy
by: Mohd Ali, Maimunah, et al.
Published: (2018)

Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2019)

Effect of hot water treatment on postharvest disease development and postharvest quality of sweet potato (Ipomoea batatas)
by: Suhaizan L.,, et al.
Published: (2019)

Development of Purification and crystallization of sweet potato sugar
by: Tan, Felicia Li Hia
Published: (2013)

Continuous production of sweet potato on an acidic soil
by: Abd. Rahim, Anuar, et al.
Published: (1999)

Sweet potato for type 2 diabetes mellitus
by: Ooi, Cheow Peng, et al.
Published: (2013)

Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
by: Oluwo, A A, et al.
Published: (2014)

Development of a disaster action plan for hospitals in Malaysia pertaining to critical engineering infrastructure risk analysis
by: Janius, Rimfiel, et al.
Published: (2017)

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

The uses of hot potatoes in ESL classrooms
by: Mohin, Mohaida
Published: (2016)

Design and development of a sweet potato digging device
by: Hamid, Md. Akhir, et al.
Published: (2014)

Nutritional properties of orange-fleshed sweet potato juice
by: Zulkifli, Nurul Ainina, et al.
Published: (2020)

Improving the productivity and nutritional values of sweet potato (Ipomoea batatas L.) with a combination of soil and foliar zinc
by: Abu Md Mostafizar Rahman, Khandakar, et al.
Published: (2024)

Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
by: Shaari, Nurfarhana, et al.
Published: (2021)