Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

Salmonellae are highly pathogenic foodborne bacteria able to cause infection even at low doses. Infection by Salmonella from contaminated foods leads to gastrointestinal disease known as salmonellosis. Raw beef can be a source of human infection if the meat products are not properly handled, stored...

Full description

Bibliographic Details
Main Authors: Tan, Cia Wanq, Md Zuki, Noor Hazirah, Shu’aibu, I., New, C. Y., Tan, Malcolm Turk Hsern, Thung, T. Y., Lee, E., Rallon, Wendy Dayang, Jambari, Nuzul Noorahya, Abdul Mutalib, Noor Azira, Ungku Zainal Abidin, Ungku Fatimah, Rukayadi, Yaya, Radu, Kimberley Rinai, Radu, Son
Format: Article
Language:English
Published: Rynnye Lyan Resources 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81521/
http://psasir.upm.edu.my/id/eprint/81521/1/Occurrence%20and%20antibiotic%20resistance%20of%20Salmonella%20spp.%20in%20raw%20beef%20from%20wet%20market%20and%20hypermarket%20in%20Malaysia.pdf

Internet

http://psasir.upm.edu.my/id/eprint/81521/
http://psasir.upm.edu.my/id/eprint/81521/1/Occurrence%20and%20antibiotic%20resistance%20of%20Salmonella%20spp.%20in%20raw%20beef%20from%20wet%20market%20and%20hypermarket%20in%20Malaysia.pdf

Similar Items