Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats

QR Code

Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats

Legumes have become increasingly in demand due to the rich nutrient compositions and phytochemicals of pulses. However, the seed coats of some legume food products were removed prior consumption causing the food loss its nutritional value. The red kidney bean, RKB (Phaseolus vulgaris) and chickpea,...

Full description

Bibliographic Details
Main Authors:	Zaidan, Uswatun Hasanah, Ab Karim, Noria, Ahmad, Syahida, Abd Gani, Siti Salwa, Halmi, Mohd Izuan Effendi
Format:	Article
Language:	English
Published:	Asian Journal of Agriculture and Biology 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81506/ http://psasir.upm.edu.my/id/eprint/81506/1/Nutraceutical%20evaluation%20and%20antioxidant%20potential%20of%20red%20kidney%20bean%20%28Phaseolus%20vulgaris%29%20and%20chickpea%20%28Cicer%20arietenum%29%20seed%20coats.pdf

Similar Items

Response of french bean (Phaseolus vulgaris L.) to rate and ratio of potassium fertilizer application
by: U. R., Sangakkara
Published: (1996)

Nutritional and functional properties of popped chickpea and red kidney bean
by: Godrich, Joseph
Published: (2024)

Occurrence of anthracnose aaused by Colletotrichum truncatum on chickpea (Cicer arietinum) in Malaysia.
by: Mahmodi, F., et al.
Published: (2013)

Varietal response of chickpea (Cicer arietinum L.) towards the allelopathy of different weeds
by: Khan, Rahamdad, et al.
Published: (2015)

Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement
by: Varshney, Rajeev, et al.
Published: (2013)

Mineral contents of chickpea cultivars (Cicer arietinum L.) grown at different locations of Turkey
by: Kose, Özge Doganay Erbas, et al.
Published: (2020)

The genetics (applied to the improvement) of Phaseolus vulgaris as a grain legume crop in Malaysia.
by: Cheah, C. H., et al.
Published: (1981)

Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).
by: Olusegun, Lasekan, et al.
Published: (2011)

Construction of BAC and BIBAC libraries and their applications for generation of SSR markers for genome analysis of chickpea, Cicer arietinum L.
by: Lichtenzveig, Judith, et al.
Published: (2005)

Dryland field validation of genotypic variation in salt tolerance of chickpea (Cicer arietinum L.) determined under controlled conditions
by: Turner, N.C., et al.
Published: (2022)

Response of chickpea (Cicer arietinum L.) to terminal drought: Leaf stomatal conductance, pod abscisic acid concentration, and seed set
by: Pang, J., et al.
Published: (2017)

Ladybird beetles Adalia bipunctata l. interaction with legume bean Phaseolus species is dependent on life needs
by: Rahaman, SK.M., et al.
Published: (2014)

Mutation breeding of Phaseolus vulgaris L.: Studies on the effects of irradiation dosage to resolve a suitable procedure of handling M and M generations
by: Cheah, C. H., et al.
Published: (1982)

Optimization of the antioxidant potentials of red pitaya peels and its in vitro skin whitening properties
by: Vijayakumar, Ramya, et al.
Published: (2018)

Formulation and hardness evaluation of tablets containing Citrus limon and Hylocereus polyrhizus powder using D-Optimal mixture design
by: Ezzah Abd Manan,, et al.
Published: (2022)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology
by: Zulkifli, Siti Atikah, et al.
Published: (2019)

Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Formulation and hardness evaluation of tablets containing citrus limon and Hylocereus polyrhizus powder using D-optimal mixture design
by: Abd Manan, Ezzah, et al.
Published: (2022)

Evaluation of anti-tyrosinase, anti-collagenase, and in vitro sun protection factor (SPF) of Ajwa date fruit (Phoenix dactylifera L.)
by: Ramli, Nur Asyiqin, et al.
Published: (2024)

Studies on the efficacy of some rhizome powders in protecting stored mung bean phaseolus radiatus against pulse beetle Callosobruchus chinensis (coleoptera: bruchidae)
by: Asmanizar,, et al.
Published: (2016)

Proximate composition and phytochemical analysis of Malaysian Liberica sp. coffee bean and its pulp
by: Ismail, Nurhuda Syahirah, et al.
Published: (2024)

Soil applied boron combined with boron-tolerant bacteria (Bacillus Sp. MN54) improve root proliferation and nodulation, yield and agronomic grain biofortification of chickpea (Cicer arietinum L. )
by: Mehboob, Noman, et al.
Published: (2021)

Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
by: Mohamed Mahzir, Khurul Ain, et al.
Published: (2018)

Central composite design as a tools for optimization of antioxidant activity on cocoa shell extract
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)

Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)

Optimizing conditions for microwave-assisted extraction of polyphenolic content and antioxidant activity of Barleria lupulina Lindl.
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2021)

Essential oil constituents assessment and antioxidant profiles of Stevia rebaudiana Bertoni leaves from Malaysia
by: Mohd Zaki, Nur Izzati, et al.
Published: (2019)

Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)

Exploring the potential use of Hylocereus polyrhizus peels as a source of cosmeceutical sunscreen agent for its antioxidant and photoprotective properties
by: Vijayakumar, Ramya, et al.
Published: (2020)

Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask
by: Abd Gani, Siti Salwa, et al.
Published: (2021)

Comparison of joint effect of acute and chronic toxicity for combined assessment of heavy metals on Photobacterium Sp.Naa-Mie
by: Adnan, Nur Adilah, et al.
Published: (2021)

Flavonoid content of phaleria macrocarpa fruit and its proximate compositions
by: Siti Salwa Abd Gani,, et al.
Published: (2023)

Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions
by: Abd Gani, Siti Salwa, et al.
Published: (2023)

Biofunctional characteristics of dietary fibre from Malaysian Ziziphus mauritiana leaves
by: Zahari, Nur Syuhada, et al.
Published: (2020)

Development of nutraceutical product
by: Yusof, Yus Aniza, et al.
Published: (2015)

Bioavailability studies of nutraceuticals
by: Ismail, Maznah, et al.
Published: (2005)

Optimization of nutraceuticals extraction
by: Anwar, Farooq, et al.
Published: (2024)

Formation of Protein Film from Chickpea Dha)
by: Mohamed, Suhaila, et al.
Published: (1988)

Optimization of Nigella sativa oil-based ferulate ester synthesis using response surface methodology
by: Farihin Azhari,, et al.
Published: (2019)