Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

The production of a new bio-based bovine gelatin (BG) film with incorporation of pea protein isolate (PPI), psyllium gum (PSY) and tragacanth (TRA) gum, and plasticized with glycerol, was completed via a two-stage fluidized bed agglomeration and casting techniques. Fluidization technique was used as...

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Bibliographic Details
Main Authors: Hedayatnia, Simin, Tan, Chin Ping, Joanne Kam, Wei Lee, Tan, Tai Boon, Mirhosseini, Hamed
Format: Article
Language:English
Published: Elsevier 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81396/
http://psasir.upm.edu.my/id/eprint/81396/1/Modification%20of%20physicochemical%20and%20mechanical%20properties%20of%20a%20new%20bio-based%20gelatin%20composite%20films%20through%20composition%20adjustment%20and%20instantizing%20process.pdf

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http://psasir.upm.edu.my/id/eprint/81396/
http://psasir.upm.edu.my/id/eprint/81396/1/Modification%20of%20physicochemical%20and%20mechanical%20properties%20of%20a%20new%20bio-based%20gelatin%20composite%20films%20through%20composition%20adjustment%20and%20instantizing%20process.pdf

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