Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

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Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

Massive grow in the juice industry promotes the development of the new flavour juice by blending two or more different types of fruits. Application of ultraviolet-irradiation of light spectrum C (UV-C) on single juice already widely explored whereas limited study was done on juice blend. Thus, the e...

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Bibliographic Details
Main Authors:	Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Sulaiman, Alifdalino, Mohd Adzahan, Noranizan
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80987/ http://psasir.upm.edu.my/id/eprint/80987/1/UV.pdf

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