Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend
Massive grow in the juice industry promotes the development of the new flavour juice by blending two or more different types of fruits. Application of ultraviolet-irradiation of light spectrum C (UV-C) on single juice already widely explored whereas limited study was done on juice blend. Thus, the e...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/80987/ http://psasir.upm.edu.my/id/eprint/80987/1/UV.pdf |