APA (7th ed.) Citation

Kamarul Zaman, A. A., Shamsudin, R., Sulaiman, A., Mohd Adzahan, N., & Sulaiman, A. (2019). Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Kamarul Zaman, Amanina Amani, Rosnah Shamsudin, Alifdalino Sulaiman, Noranizan Mohd Adzahan, and Alifdalino Sulaiman. Comparison of UV-C and Thermal Pasteurisation for the Quality Preservation of Pineapple-mango Juice Blend. Rynnye Lyan Resources, 2019.

MLA (9th ed.) Citation

Kamarul Zaman, Amanina Amani, et al. Comparison of UV-C and Thermal Pasteurisation for the Quality Preservation of Pineapple-mango Juice Blend. Rynnye Lyan Resources, 2019.