APA (7th ed.) Citation

Ong, S. B., Mat Issa @ Zakaria, Z., Gunsalam, J. W., Cheah, Y. K., Robin, T., Chai, L. C., . . . Radu, S. (2007). Meat molecular detection: Sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Ong, Sang Bing, Zuraini Mat Issa @ Zakaria, Jurin Wolmon Gunsalam, Yoke Kqueen Cheah, Tunung Robin, Lay Ching Chai, Haryani Yuli, Farinazleen Mohamad Ghazali, and Son Radu. Meat Molecular Detection: Sensitivity of Polymerase Chain reaction-restriction Fragment Length Polymorphism in Species differentiation of Meat from Animal Origin. Universiti Putra Malaysia Press, 2007.

MLA (9th ed.) Citation

Ong, Sang Bing, et al. Meat Molecular Detection: Sensitivity of Polymerase Chain reaction-restriction Fragment Length Polymorphism in Species differentiation of Meat from Animal Origin. Universiti Putra Malaysia Press, 2007.