Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin

Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin

Three restriction enzymes were used in Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) using the mitochondrial cytochrome b region to establish a differential diagnosis which detect and discriminate between three meat species: pork, cow and chicken. DNA was extracted f...

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Bibliographic Details
Main Authors: Ong, Sang Bing, Mat Issa @ Zakaria, Zuraini, Gunsalam, Jurin Wolmon, Cheah, Yoke Kqueen, Robin, Tunung, Chai, Lay Ching, Yuli, Haryani, Mohamad Ghazali, Farinazleen, Radu, Son
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2007
Online Access:http://psasir.upm.edu.my/id/eprint/800/
http://psasir.upm.edu.my/id/eprint/800/1/51-59.pdf

Internet

http://psasir.upm.edu.my/id/eprint/800/
http://psasir.upm.edu.my/id/eprint/800/1/51-59.pdf

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