Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour

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Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour

This study investigated the flowability and physical properties of composite flour made from wheat flour mixed with unripe plantain flour at different ratios (70:30, 80:20 and 90:10, respectively and 100% wheat flour as control). Unripe plantain flour was chosen because it has high iron content w...

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Bibliographic Details
Main Authors:	Etti, C. J., Yusof, Y. A., Chang, L. S., Ekanem, V. G.
Format:	Article
Published:	Rynnye Lyan Resources 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79926/

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