Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour
This study investigated the flowability and physical properties of composite flour made from wheat flour mixed with unripe plantain flour at different ratios (70:30, 80:20 and 90:10, respectively and 100% wheat flour as control). Unripe plantain flour was chosen because it has high iron content w...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Rynnye Lyan Resources
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/79926/ |