Flabelliferin removal by sodium salts and sodium hydroxide: pretreatment in Borassus flabellifer mesocarp
The mesocarp of Borassus flabellifer has been proven to be a good potential as a food ingredient; however, the presence of bitterness in it is a deterrent to its acceptable application. Therefore, this study was aimed to determine the effectiveness of sodium hydroxide, sodium chloride, and sodium bi...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Universiti Teknologi Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79915/ |