Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit

Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit

The aim of this study was to investigate the effect of chitosan and beeswax as edible coatings on the shelf-life of sapodilla (Achras zapota). The coating formulations used were chitosan only (C), chitosan with 10% beeswax (C + 10B) and chitosan with 20% beeswax (C + 20B). Sapodilla without any coat...

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Bibliographic Details
Main Authors: Foo, S. Y., Zainal Abedin, Nur Hanani, Ashari, Rozzamri, Wan Ibadullah, Wan Zunairah, Mohammad Rashedi, Ismail Fitry
Format: Article
Language:English
Published: Springer 2019
Online Access:http://psasir.upm.edu.my/id/eprint/79486/
http://psasir.upm.edu.my/id/eprint/79486/1/Effect%20of%20chitosan%E2%80%93beeswax%20edible%20coatings%20on%20the%20shelf-life%20of%20Sapodilla%20.pdf

Internet

http://psasir.upm.edu.my/id/eprint/79486/
http://psasir.upm.edu.my/id/eprint/79486/1/Effect%20of%20chitosan%E2%80%93beeswax%20edible%20coatings%20on%20the%20shelf-life%20of%20Sapodilla%20.pdf

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