Development of an Improved Pitaya Juice Processing System

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Development of an Improved Pitaya Juice Processing System

The processing of tropical fruit juice has improved nowadays. Dragon fruit or pitaya is one of the tropical fruits that has attracted the attention of consumers, fruit growers and also food processing industry entrepreneurs in this country. Various pitaya products have been marketed in Malaysia. Pit...

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Bibliographic Details
Main Author:	Abd Rahman, Nur‘Aliaa
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Fruit juices - Pitahayas - Processing - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/7786/ http://psasir.upm.edu.my/id/eprint/7786/1/ABS__FK_2009_1.pdf

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