Determination of the bruise indexes of oil palm fruits

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Determination of the bruise indexes of oil palm fruits

This study determines the bruise indexes of oil palm fruits as criteria for use in the design of the oil palm fruits stripper. Bruise has been classified into four according to the bruise area and the effect of each category on the free fatty acid (FFA) has been investigated. The FFA developed by ea...

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Bibliographic Details
Main Authors:	Suryanto, Hadi, Ahmad, Desa, Akande, Fatai Bukola
Format:	Article
Language:	English
Published:	Elsevier 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/7739/

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