Extrusion improves the nutritive value of palm kernel cake
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Animal Production
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77234/ http://psasir.upm.edu.my/id/eprint/77234/1/37th%20MSAP-10.pdf |
| _version_ | 1848858192183820288 |
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| author | Shakirin, Faridah Hanim Abdullah, Norhani Liang, Juan Boo Mohamed Mustapha, Noordin |
| author_facet | Shakirin, Faridah Hanim Abdullah, Norhani Liang, Juan Boo Mohamed Mustapha, Noordin |
| author_sort | Shakirin, Faridah Hanim |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T12:09:32Z |
| format | Conference or Workshop Item |
| id | upm-77234 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:09:32Z |
| publishDate | 2016 |
| publisher | Malaysian Society of Animal Production |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-772342020-03-04T07:23:40Z http://psasir.upm.edu.my/id/eprint/77234/ Extrusion improves the nutritive value of palm kernel cake Shakirin, Faridah Hanim Abdullah, Norhani Liang, Juan Boo Mohamed Mustapha, Noordin Malaysian Society of Animal Production 2016 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77234/1/37th%20MSAP-10.pdf Shakirin, Faridah Hanim and Abdullah, Norhani and Liang, Juan Boo and Mohamed Mustapha, Noordin (2016) Extrusion improves the nutritive value of palm kernel cake. In: 37th Annual Conference of the Malaysian Society of Animal Production (MSAP), 1-3 June 2016, Melaka, Malaysia. (pp. 68-69). |
| spellingShingle | Shakirin, Faridah Hanim Abdullah, Norhani Liang, Juan Boo Mohamed Mustapha, Noordin Extrusion improves the nutritive value of palm kernel cake |
| title | Extrusion improves the nutritive value of palm kernel cake |
| title_full | Extrusion improves the nutritive value of palm kernel cake |
| title_fullStr | Extrusion improves the nutritive value of palm kernel cake |
| title_full_unstemmed | Extrusion improves the nutritive value of palm kernel cake |
| title_short | Extrusion improves the nutritive value of palm kernel cake |
| title_sort | extrusion improves the nutritive value of palm kernel cake |
| url | http://psasir.upm.edu.my/id/eprint/77234/ http://psasir.upm.edu.my/id/eprint/77234/1/37th%20MSAP-10.pdf |