Extrusion improves the nutritive value of palm kernel cake

Extrusion improves the nutritive value of palm kernel cake

Bibliographic Details
Main Authors: Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Animal Production 2016
Online Access:http://psasir.upm.edu.my/id/eprint/77234/
http://psasir.upm.edu.my/id/eprint/77234/1/37th%20MSAP-10.pdf

Internet

http://psasir.upm.edu.my/id/eprint/77234/
http://psasir.upm.edu.my/id/eprint/77234/1/37th%20MSAP-10.pdf

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