Shakirin, F. H., Abdullah, N., Liang, J. B., & Mohamed Mustapha, N. (2016). Extrusion improves the nutritive value of palm kernel cake. Malaysian Society of Animal Production.
Chicago Style (17th ed.) CitationShakirin, Faridah Hanim, Norhani Abdullah, Juan Boo Liang, and Noordin Mohamed Mustapha. Extrusion Improves the Nutritive Value of Palm Kernel Cake. Malaysian Society of Animal Production, 2016.
MLA (9th ed.) CitationShakirin, Faridah Hanim, et al. Extrusion Improves the Nutritive Value of Palm Kernel Cake. Malaysian Society of Animal Production, 2016.
Warning: These citations may not always be 100% accurate.