Consumers' awareness towards aflatoxin contamination in peanut-based products in Klang Valley

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Consumers' awareness towards aflatoxin contamination in peanut-based products in Klang Valley

Aflatoxin is one type of toxic that produced by fungi such as Aspergillus flavus and Aspergillus parasiticus (Aycicek et al. 2005). It is the most carcinogenic substances in food and feed especially grain products like maize, wheat, rice, and peanuts. Among agriculture commodities, peanut has been r...

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Bibliographic Details
Main Authors:	Hassan, Nur Adibah, Kamarulzaman, Nitty Hirawaty
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Computer Science and Information Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/77200/ http://psasir.upm.edu.my/id/eprint/77200/1/saes2015-54.pdf

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