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The regional competitiveness of meat and meat preparation sub-sectors
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The regional competitiveness of meat and meat preparation sub-sectors

Bibliographic Details
Main Authors: Wan Bakar, Wan Mohd Marzuki, Ismail, M. M., Abdullah, A. M.
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Animal Production 2011
Online Access:http://psasir.upm.edu.my/id/eprint/77109/
http://psasir.upm.edu.my/id/eprint/77109/1/32nd%20PROCEEDINGS%20MSAP-30.pdf
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http://psasir.upm.edu.my/id/eprint/77109/
http://psasir.upm.edu.my/id/eprint/77109/1/32nd%20PROCEEDINGS%20MSAP-30.pdf

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