Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi

Bibliographic Details
Main Authors: Begum, Most. Ferdousi, Alimon, Abdul Razak
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Animal Production 2011
Online Access:http://psasir.upm.edu.my/id/eprint/77101/
http://psasir.upm.edu.my/id/eprint/77101/1/32nd%20PROCEEDINGS%20MSAP-26.pdf
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author Begum, Most. Ferdousi
Alimon, Abdul Razak
author_facet Begum, Most. Ferdousi
Alimon, Abdul Razak
author_sort Begum, Most. Ferdousi
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T12:08:56Z
format Conference or Workshop Item
id upm-77101
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T12:08:56Z
publishDate 2011
publisher Malaysian Society of Animal Production
recordtype eprints
repository_type Digital Repository
spelling upm-771012020-03-03T10:39:13Z http://psasir.upm.edu.my/id/eprint/77101/ Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi Begum, Most. Ferdousi Alimon, Abdul Razak Malaysian Society of Animal Production 2011 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77101/1/32nd%20PROCEEDINGS%20MSAP-26.pdf Begum, Most. Ferdousi and Alimon, Abdul Razak (2011) Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 125-126).
spellingShingle Begum, Most. Ferdousi
Alimon, Abdul Razak
Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi
title Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi
title_full Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi
title_fullStr Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi
title_full_unstemmed Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi
title_short Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi
title_sort improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi
url http://psasir.upm.edu.my/id/eprint/77101/
http://psasir.upm.edu.my/id/eprint/77101/1/32nd%20PROCEEDINGS%20MSAP-26.pdf