Zainal Abidin, S. A. S. (2014). Species authentication of thermally processed meat and meat products by proteomics approach.
Chicago Style (17th ed.) CitationZainal Abidin, Siti Aimi Sarah. Species Authentication of Thermally Processed Meat and Meat Products by Proteomics Approach. 2014.
MLA (9th ed.) CitationZainal Abidin, Siti Aimi Sarah. Species Authentication of Thermally Processed Meat and Meat Products by Proteomics Approach. 2014.
Warning: These citations may not always be 100% accurate.