Species authentication of thermally processed meat and meat products by proteomics approach
The present study focused on the development of a protein-based method which could differentiate pork from beef, chevon and chicken meat. Current protein-based detection methods such as ELISA and western blot have been extensively used for such species determination. However, heating of meat brings...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/76077/ http://psasir.upm.edu.my/id/eprint/76077/1/IPPH%202014%2010%20IR.pdf |