Synthesis of molecularly imprinted polymer nanoparticles for α-casein detection using surface plasmon resonance as a milk allergen sensor

Synthesis of molecularly imprinted polymer nanoparticles for α-casein detection using surface plasmon resonance as a milk allergen sensor

Food recalls due to undeclared allergens or contamination are costly to the food manufacturing industry worldwide. As the industry strives for better manufacturing efficiencies over a diverse range of food products, there is a need for the development of new analytical techniques to improve monitori...

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Bibliographic Details
Main Authors: Ashley, Jon, Abd. Shukor, Mohd. Yunus, D’Aurelio, Roberta, Trinh, Linda, Rodgers, Thomas L., Temblay, Jeff, Pleasants, Mike, Tothill, Ibtisam E.
Format: Article
Language:English
Published: American Chemical Society 2018
Online Access:http://psasir.upm.edu.my/id/eprint/74064/
http://psasir.upm.edu.my/id/eprint/74064/1/Synthesis%20of%20molecularly%20imprinted%20polymer%20nanoparticles%20for%20%CE%B1-casein%20detection%20using%20surface%20plasmon%20resonance%20as%20a%20milk%20allergen%20sensor.pdf

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http://psasir.upm.edu.my/id/eprint/74064/
http://psasir.upm.edu.my/id/eprint/74064/1/Synthesis%20of%20molecularly%20imprinted%20polymer%20nanoparticles%20for%20%CE%B1-casein%20detection%20using%20surface%20plasmon%20resonance%20as%20a%20milk%20allergen%20sensor.pdf

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