APA (7th ed.) Citation

Sarbini, S. R., Mohd Zaman, S. A., Rawi, M. H., & N.H., A. (2018). Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE.

Chicago Style (17th ed.) Citation

Sarbini, Shahrul Razid, Siti Aisyah Mohd Zaman, Muhamad Hanif Rawi, and Arshad N.H. Resistant Starch Evaluation and in Vitro Fermentation of Lemantak (native Sago Starch), for Prebiotic Assessment DUPLICATE. 2018.

MLA (9th ed.) Citation

Sarbini, Shahrul Razid, et al. Resistant Starch Evaluation and in Vitro Fermentation of Lemantak (native Sago Starch), for Prebiotic Assessment DUPLICATE. 2018.