Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE

Resistant starch is the non-digestible portion of starch that reaches the colon and act as a prebiotic to stimulate the activity and growth of beneficial gut microbiota. In the present study, resistant starch content of native (lemantak), commercialized and retrograded sago and starch was analyse...

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Bibliographic Details
Main Authors: Sarbini, Shahrul Razid, Mohd Zaman, Siti Aisyah, Rawi, Muhamad Hanif, N.H., Arshad
Format: Article
Language:English
Published: 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73775/
http://psasir.upm.edu.my/id/eprint/73775/1/Resistant%20starch%20evaluation%20and%20in%20vitro%20fermentation%20of%20lemantak%20%28native%20sago%20starch%29%2C%20for%20prebiotic%20assessment.pdf

Internet

http://psasir.upm.edu.my/id/eprint/73775/
http://psasir.upm.edu.my/id/eprint/73775/1/Resistant%20starch%20evaluation%20and%20in%20vitro%20fermentation%20of%20lemantak%20%28native%20sago%20starch%29%2C%20for%20prebiotic%20assessment.pdf

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