Purification and properties of polygalacturonase associated with the infection process of Colletotrichum truncatum CP2 in chilli

Purification and properties of polygalacturonase associated with the infection process of Colletotrichum truncatum CP2 in chilli

In this study, polygalacturonase enzyme produced by Colletotrichum truncatum CP2 was partially purified by aqueous two-phase system and the properties of this enzyme was characterized. The highest yield (57.4%) and purification fold (5.1) was obtained using 22% PEG 6,000/15% sodium citrate comprisin...

Full description

Bibliographic Details
Main Authors: Mohamad Remli, Nurul Atika, Md Shah, Umi Kalsom, Ariff, Arbakariya, Yusof, Mohd Termizi, Lim, Jeffrey Seng Heng
Format: Article
Language:English
Published: AD Publications 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73683/
http://psasir.upm.edu.my/id/eprint/73683/1/Purification%20and%20properties%20of%20polygalacturonase%20associated%20with%20the%20infection%20process%20of%20Colletotrichum%20truncatum%20CP2%20in%20chilli.pdf

Internet

http://psasir.upm.edu.my/id/eprint/73683/
http://psasir.upm.edu.my/id/eprint/73683/1/Purification%20and%20properties%20of%20polygalacturonase%20associated%20with%20the%20infection%20process%20of%20Colletotrichum%20truncatum%20CP2%20in%20chilli.pdf

Similar Items