Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute

Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute

Fat extracted from pork is prohibited under halal and kosher food regulations. A study was carried out on Madhuca longifolia seed fat and palm oil to compare their physicochemical, solidification and melting characteristics to formulate halal alternative lipid substitutes. Various blends of Madhuca...

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Bibliographic Details
Main Authors: Yanty, Noorzianna A. M., Dollah, Sarafhana, Marikkar, Jalaldeen M. N., Miskandar, Mat S., Mohd Desa, Mohd Nasir, Nusantoro, Bangun P.
Format: Article
Language:English
Published: Journal of Advanced Agricultural Technologies 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73514/
http://psasir.upm.edu.my/id/eprint/73514/1/Physicochemical%20properties%20and%20thermal%20behavior%20of%20binary%20blends%20of%20Madhuca%20longifolia%20seed%20fat%20and%20palm%20oil%20as%20a%20lard%20substitute.pdf

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http://psasir.upm.edu.my/id/eprint/73514/
http://psasir.upm.edu.my/id/eprint/73514/1/Physicochemical%20properties%20and%20thermal%20behavior%20of%20binary%20blends%20of%20Madhuca%20longifolia%20seed%20fat%20and%20palm%20oil%20as%20a%20lard%20substitute.pdf

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