Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

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Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

Background: Pineapple is highly relished for its attractive sweet favour and it is widely consumed in both fresh and canned forms. Pineapple favour is a blend of a number of volatile and non-volatile compounds that are present in small amounts and in complex mixtures. The aroma compounds composition...

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Bibliographic Details
Main Authors:	Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa
Format:	Article
Language:	English
Published:	Chemistry Central 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73405/ http://psasir.upm.edu.my/id/eprint/73405/1/FINGER.pdf

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