Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis
Background: Pineapple is highly relished for its attractive sweet favour and it is widely consumed in both fresh and canned forms. Pineapple favour is a blend of a number of volatile and non-volatile compounds that are present in small amounts and in complex mixtures. The aroma compounds composition...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Chemistry Central
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/73405/ http://psasir.upm.edu.my/id/eprint/73405/1/FINGER.pdf |