Astringency of Musa AAB 'Rastali' fruit is affected by tannin content

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Astringency of Musa AAB 'Rastali' fruit is affected by tannin content

Fruit of Musa AAB ‘ Rastali’ has a special and unique astringent taste as compared to other local cultivars of banana. The astringency is caused by tannin. To minimize the unpleasant taste, this banana is usually consumed when senescence spots appeared. A study was conducted to understand the tanni...

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Bibliographic Details
Main Authors:	Ding, Phebe, Tee, Yei Kheng
Format:	Article
Language:	English
Published:	International Society for Horticultural Science 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73232/ http://psasir.upm.edu.my/id/eprint/73232/1/SPOT.pdf

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