Astringency of Musa AAB 'Rastali' fruit is affected by tannin content
Fruit of Musa AAB ‘ Rastali’ has a special and unique astringent taste as compared to other local cultivars of banana. The astringency is caused by tannin. To minimize the unpleasant taste, this banana is usually consumed when senescence spots appeared. A study was conducted to understand the tanni...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Society for Horticultural Science
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73232/ http://psasir.upm.edu.my/id/eprint/73232/1/SPOT.pdf |