Ding, P., & Tee, Y. K. (2018). Astringency of Musa AAB 'Rastali' fruit is affected by tannin content. International Society for Horticultural Science.
Chicago Style (17th ed.) CitationDing, Phebe, and Yei Kheng Tee. Astringency of Musa AAB 'Rastali' Fruit Is Affected by Tannin Content. International Society for Horticultural Science, 2018.
MLA (9th ed.) CitationDing, Phebe, and Yei Kheng Tee. Astringency of Musa AAB 'Rastali' Fruit Is Affected by Tannin Content. International Society for Horticultural Science, 2018.
Warning: These citations may not always be 100% accurate.