APA (7th ed.) Citation

Bello, B., Mustafa, S., Tan, J. S., Tengku Ibrahim, T. A., Tam, Y. J., Ariff, A., . . . Abbasiliasi, S. (2018). Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics. Springer Verlag.

Chicago Style (17th ed.) Citation

Bello, Bashirat, Shuhaimi Mustafa, Joo Shun Tan, Tengku Azmi Tengku Ibrahim, Yew Joon Tam, Arbakariya Ariff, Mohd Yazid Abd Manap, and Sahar Abbasiliasi. Evaluation of the Effect of Soluble Polysaccharides of Palm Kernel Cake as a Potential Prebiotic on the Growth of Probiotics. Springer Verlag, 2018.

MLA (9th ed.) Citation

Bello, Bashirat, et al. Evaluation of the Effect of Soluble Polysaccharides of Palm Kernel Cake as a Potential Prebiotic on the Growth of Probiotics. Springer Verlag, 2018.