Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

This paper deliberates the extraction, characterization and examination of potential application of soluble polysaccharides of palm kernel cake (PKC) as a prebiotic. The PKC was defatted and crude polysaccharide was obtained through water, citric acid or NaOH extraction. The physiochemical propertie...

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Bibliographic Details
Main Authors: Bello, Bashirat, Mustafa, Shuhaimi, Tan, Joo Shun, Tengku Ibrahim, Tengku Azmi, Tam, Yew Joon, Ariff, Arbakariya, Abd Manap, Mohd Yazid, Abbasiliasi, Sahar
Format: Article
Language:English
Published: Springer Verlag 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72646/
http://psasir.upm.edu.my/id/eprint/72646/1/Evaluation%20of%20the%20effect%20of%20soluble%20polysaccharides.pdf

Internet

http://psasir.upm.edu.my/id/eprint/72646/
http://psasir.upm.edu.my/id/eprint/72646/1/Evaluation%20of%20the%20effect%20of%20soluble%20polysaccharides.pdf

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