Effects of ripening initiation on quality of double dipped hot water Frangi papaya fruit

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Effects of ripening initiation on quality of double dipped hot water Frangi papaya fruit

Hot water treatment is an effective and economical method for controlling plant pathogens, improving fruit resistance to chilling, inhibiting fruit ripening and alleviating some physiological storage disorders. �Frangi� papaya is a new hybrid and the literature on its response to hot water treatment...

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Bibliographic Details
Main Author:	Ding, Phebe
Format:	Article
Language:	English
Published:	International Society for Horticultural Science 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72514/ http://psasir.upm.edu.my/id/eprint/72514/1/Effects%20of%20ripening%20initiation%20on%20quality%20of%20double%20dipped%20hot%20water%20Frangi%20papaya%20fruit.pdf

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