Effects of ripening initiation on quality of double dipped hot water Frangi papaya fruit
Hot water treatment is an effective and economical method for controlling plant pathogens, improving fruit resistance to chilling, inhibiting fruit ripening and alleviating some physiological storage disorders. �Frangi� papaya is a new hybrid and the literature on its response to hot water treatment...
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| Format: | Article |
| Language: | English |
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International Society for Horticultural Science
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72514/ http://psasir.upm.edu.my/id/eprint/72514/1/Effects%20of%20ripening%20initiation%20on%20quality%20of%20double%20dipped%20hot%20water%20Frangi%20papaya%20fruit.pdf |