Ding, P. (2018). Effects of ripening initiation on quality of double dipped hot water Frangi papaya fruit. International Society for Horticultural Science.
Chicago Style (17th ed.) CitationDing, Phebe. Effects of Ripening Initiation on Quality of Double Dipped Hot Water Frangi Papaya Fruit. International Society for Horticultural Science, 2018.
MLA (9th ed.) CitationDing, Phebe. Effects of Ripening Initiation on Quality of Double Dipped Hot Water Frangi Papaya Fruit. International Society for Horticultural Science, 2018.
Warning: These citations may not always be 100% accurate.