Development of isocratic RP-HPLC method for separation and quantification of L-citrulline and L-arginine in watermelons

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Development of isocratic RP-HPLC method for separation and quantification of L-citrulline and L-arginine in watermelons

Watermelons (Citrullus lanatus) are known to have sufficient amino acid content. In this study, watermelons grown and consumed in Malaysia were investigated for their amino acid content, L-citrulline and L-arginine, by the isocratic RP-HPLC method. Flesh and rind watermelons were juiced, and freeze-...

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Bibliographic Details
Main Authors:	Ridwan, Rasdin, Abdul Razak, Hairil Rashmizal, Adenan, Mohd Ilham, Md Saad, Wan Mazlina
Format:	Article
Language:	English
Published:	Hindawi 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72263/ http://psasir.upm.edu.my/id/eprint/72263/1/Development%20of%20Isocratic%20RP-HPLC.pdf

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