Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars

Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars

Background: Vinegar is widely used as a food additive, in food preparation and as a food supplement. This study compared the phenolic acid profiles and in vivo toxicities, and antioxidant and immunomodulatory effects of coconut, nipah and pineapple juice vinegars, which were respectively prepared vi...

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Bibliographic Details
Main Authors: Mohamad, Nurul Elyani, Swee, Keong Yeap, Beh, Boon Keen, Romli, Muhammad Firdaus, Mohd Yusof, Hamidah, Teo, Kristeen Ye Wen, Sharifuddin, Shaiful Adzni, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu
Format: Article
Language:English
Published: John Wiley & Sons 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72069/
http://psasir.upm.edu.my/id/eprint/72069/1/Comparison%20of%20in%20vivo%20toxicity%2C%20antioxidant%20and%20immunomodulatory%20activities%20of%20coconut%2C%20nipah%20and%20pineapple%20juice%20vinegars.pdf

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http://psasir.upm.edu.my/id/eprint/72069/
http://psasir.upm.edu.my/id/eprint/72069/1/Comparison%20of%20in%20vivo%20toxicity%2C%20antioxidant%20and%20immunomodulatory%20activities%20of%20coconut%2C%20nipah%20and%20pineapple%20juice%20vinegars.pdf

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