Modeling of xylitol production based on xylose fermentation by Candida tropicalis

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Modeling of xylitol production based on xylose fermentation by Candida tropicalis

Xylitol is a five carbon sugar alcohol and identified as one of the top ten chemicals derived from carbohydrates. It can be produced from bioconversion of xylose through fermentation. This study aims to develop a model and predict the xylitol production using a yeast, Candida tropicalis. The ferment...

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Bibliographic Details
Main Author:	Mohamad, Nurul Lina
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Xylitol - Case studies Fermentation - Analysis Candida tropicalis
Online Access:	http://psasir.upm.edu.my/id/eprint/71433/ http://psasir.upm.edu.my/id/eprint/71433/1/FK%202018%2097%20IR%2835%29edited.pdf

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