Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics

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Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics

The health benefits associated with consumption of prebiotic and probiotics have made it more preferable than conventional food products. Extraction of prebiotics from local plant materials are associated with low yield; therefore, the aim of this research is to study the effects of solvents on e...

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Bibliographic Details
Main Author:	Bello, Bashirat
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Coconut - Microbiology Oil palm - Microbiology Food - Polysaccharide content
Online Access:	http://psasir.upm.edu.my/id/eprint/70221/ http://psasir.upm.edu.my/id/eprint/70221/1/FBSB%202017%2021%20-%20IR.pdf

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