Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn.

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Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn.

Genetically modified organisms (GMOs) can be defined as organisms in which their genetic materials have been altered in the ways that does not occur naturally by mating or natural combination. Polymerase chain reaction (PCR) method is used to detect genetically modified events in foods. The spec...

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Bibliographic Details
Main Author:	Abdullah, Tosiah
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Polymerase Chain Reaction - Food industry
Online Access:	http://psasir.upm.edu.my/id/eprint/6735/ http://psasir.upm.edu.my/id/eprint/6735/1/FSTM_2006_29.pdf

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