Identification of Fusarium and Aspergillus species from cornmeal in Malaysia and toxigenicity of mycotoxins produced

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Identification of Fusarium and Aspergillus species from cornmeal in Malaysia and toxigenicity of mycotoxins produced

Corn is a vital food source for human consumption, animal feed as well as industrial processing. However, corn faces repeated spoilage and contamination by a huge range of fungi especially by Fusarium and Aspergillus species. These fungi are known of producing mycotoxins such as fumonisins (FBs), mo...

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Bibliographic Details
Main Author:	Perumal, Nithiyaa
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Fungi Fusarium Aspergillus
Online Access:	http://psasir.upm.edu.my/id/eprint/67128/ http://psasir.upm.edu.my/id/eprint/67128/1/FS%202012%20103%20IR.pdf

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