Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products

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Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products

Three hundred and twenty two samples comprising of beef (94), chicken parts (1 14), pork (1 I), beef burger (47), chicken burger (30), chicken nugget (I), chicken frankfurter (lo), chicken carcass (20) and pork frankfurter (5) were examined for the presence of Yersinia. Samples were enriched in...

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Bibliographic Details
Main Author:	Mohd Dzomir, Ahmad Zainuri
Format:	Thesis
Language:	English English
Published:	2005
Subjects:	Yersinia infections
Online Access:	http://psasir.upm.edu.my/id/eprint/6712/ http://psasir.upm.edu.my/id/eprint/6712/1/FSTM_2005_3.pdf

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