Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products
Three hundred and twenty two samples comprising of beef (94), chicken parts (1 14), pork (1 I), beef burger (47), chicken burger (30), chicken nugget (I), chicken frankfurter (lo), chicken carcass (20) and pork frankfurter (5) were examined for the presence of Yersinia. Samples were enriched in...
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| Format: | Thesis |
| Language: | English English |
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2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/6712/ http://psasir.upm.edu.my/id/eprint/6712/1/FSTM_2005_3.pdf |