Mohd Dzomir, A. Z. (2005). Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products.
Chicago Style (17th ed.) CitationMohd Dzomir, Ahmad Zainuri. Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products. 2005.
MLA (9th ed.) CitationMohd Dzomir, Ahmad Zainuri. Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products. 2005.
Warning: These citations may not always be 100% accurate.