Glycemic index of selected watermelon (Citrullus lanatus)

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Glycemic index of selected watermelon (Citrullus lanatus)

The glycemic index (GI) was conducted on 14 healthy subjects who have consumed 25 g of available carbohydrate portions of glucose (standard food) and four test foods (red-fleshed seedless watermelon, red-fleshed seeded watermelon and yellow-fleshed watermelon, as well as a glass of red-fleshed seedl...

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Bibliographic Details
Main Authors:	Sarmin, Sabeetha, Mohd Yusof, Barakatun Nisak, Ismail, Amin
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/66326/ http://psasir.upm.edu.my/id/eprint/66326/1/%2841%29.pdf

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