Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization

Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization

This intended paper was done to give an early overview of the expected quality attributes of pineapple-mango juice blend treated with ultraviolet irradiation (UV-C) and thermal pasteurisation. Josapine pineapple (Ananas comosus L.) and Chokanan mango (Mangifera indica L.) is the popular tropical fru...

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Bibliographic Details
Main Authors: Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2017
Online Access:http://psasir.upm.edu.my/id/eprint/64061/
http://psasir.upm.edu.my/id/eprint/64061/1/Effect%20of%20ultraviolet%20irradiation%20%28UV-C%29%20on%20quality%20attributes%20of%20pineapple-mango%20juice%20blend%20compare%20with%20thermal%20pasteurization.pdf

Internet

http://psasir.upm.edu.my/id/eprint/64061/
http://psasir.upm.edu.my/id/eprint/64061/1/Effect%20of%20ultraviolet%20irradiation%20%28UV-C%29%20on%20quality%20attributes%20of%20pineapple-mango%20juice%20blend%20compare%20with%20thermal%20pasteurization.pdf

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